Chocolate Spice Hot-Cross Buns

This is a little late for Easter this year, but I was so busy baking before Easter I didn’t have time to think.  I could have sworn I had put this on here last year, so when I went to look for the recipe, I actually checked here first and realized it wasn’t up yet….

Pullman Bread

I was really excited when I got my first Pullman bread pan.  I actually got two of them, though I saved one for a Christmas present.  (Technically they were both a Christmas present but I opened up one and started using it right away). I thought it would be easy, find a recipe, make the…

Black Pepper Parmesan Grissini Italian Breadsticks

Around here I usually make my parmesan breadsticks, which are big, fluffy, dunk in your pasta sauce breadsticks.  But every once in a while I make these, which are thin, crispy and well, super easy to make (takes less than 2 hours from start to finish!). I had always made these plain, with just a…

Parmesan Crusted Dinner Buns/Breadsticks

Have I mentioned we eat alot of bread in our house?   I make bread or buns on a weekly basis, sometimes 2 or 3 times a week.  Although we do buy bread as well, otherwise I would be constantly baking.  We go through at least 1 loaf of bread a day, although I believe…

“Wonder” Bread 

Okay, so we go through a lot of bread around here.  With my husband and both of our boys working full time outside the home (I work from home – yay me!) they each make at least 2 sandwiches for lunch, plus breakfast and whatever late night snacks they have.  Honestly we can go through…

Pita

There is nothing that gets consumed more in our household than bread. It doesn’t even matter what kind of bread, as long as you can put salami, cheese, peanut butter or whatever on it, the men in this house will eat it. I’ve made pita in the past, and the guys loved it so much…