Black Pepper Parmesan Grissini Italian Breadsticks

Around here I usually make my parmesan breadsticks, which are big, fluffy, dunk in your pasta sauce breadsticks.  But every once in a while I make these, which are thin, crispy and well, super easy to make (takes less than 2 hours from start to finish!). I had always made these plain, with just a…

Pumpkin Pie Cheesecake

Well, the weather is definitely turning to winter here.  No fall or autumn.  We’re forecast to have snow tomorrow.  It still amazes me how we can go from hot summer weather with the air conditioner on one day, and then the next day the furnace is turning on to heat up the house because it’s…