Ready For Christmas

Today I had my family over for Christmas brunch.  There was lots of food (way too much), along with cookies and treats that I had made a week ago, and of course a cake!   I didn’t actually take any photos of this cake while it was being made, but it’s such an amazing cake…

Fudge

Again, another staple for Christmas baking is fudge.  I believe I started making fudge shortly after my husband and I first moved out together when I was 18.  One of my husband’s friends girlfriend told me just to melt chocolate, pour in a can of sweetened condensed milk and voila – fudge. Now, my mom…

Peanut Butter Balls

For years I would make peanut butter cookies, and push a mini Reeces Peanut Butter Cup into them.  But a few years ago I decided to try making these. My husband and my younger son both agree that these are simply the best.  These do not last more than a week in this house.  Which…

December 2016: Share and Inspire Others! Entries

Originally posted on The Recipe Hunter:
First and foremost, I wish to extend a hearty and very big thank you to one and all for your partcipation in this new monthly recipe exchange!!  I am overwhelmed with the great response on our very first monthly Share and Inspire Others! Themed Recipe Exchange. I am so excited…

Soft Gingersnap Cookies

I know, it’s sort of incorrect to call these Ginger Snap cookies, as there is no real snap to them, but it’s what I’ve always called them.  They’re one of my favorites (I know I have a lot of favorite cookies – I have a problem that I’m willing to admit when it comes to…