Freezer Food Chronicles- Part 3:  Chicken Soup

Okay, I’m rounding down my week off, filling up my freezer and finishing up with chicken soup.  I usually make this is a smaller batch in my slow cooker, but wanted to make this on a bigger scale and freeze this for us to have on hand. Start off with a couple of onions, if…

Freezer Food Chronicles- Part 2:  Cannelloni 

  Okay, here we go again, more food for the freezer.  This is one of the easiest things I make and it’s so amazing and will definitely impress. Preheat your oven to 350°F. In a large bowl, empty 4 cans of crushed tomatoes, a couple of large pinches of salt, pepper, a palm full of…

Freezer Food Chronicles- Part 1:  Bolognese

It’s Spring Break this week and I’m so used to having to take the week off to be with the boys when they aren’t in school that I still take the week off.  Only now, I’m the only one home this week.  My husband was too busy at work to be able to take the…

Raspberry Cheesecake Cake

   My husband has this friend who he has known for a very long time, and he asked if I could make a birthday cake for his grandmother for her 88th birthday.   He actually wanted me to make a carved 88 cake, but I’m not that skilled.   I told him I would figure…

Taco Buns

   I used to buy these for lunch in the supermarket, but they are so easy to make and freeze amazingly.   Start off by frying up the meat of your choice (beef, turkey or pork).      Once the ground meat has fully cooked and slightly browned add in the spice mix.  (I cheat…

Breakfast Sandwiches 

With everyone working now, I’ve been trying to make things a little easier for everyone.   Pre-making breakfasts and having them ready to go in the freezer is a big help around here, and it saves on going through the drive-thru at McDonalds.    My husband is once again a huge help when getting this…