Orange Olive Oil Cake

This is one of the simplest and yet amazing cakes that I make.  The best part, it actually gets better on the second and third day.  The flavours really start to come alive. Preheat your oven to 375 degrees F.  And prepare your two 6″ springform pans (line with parchment and spray with baking spray)….

Baguette (French Style)

There is nothing more I love to smell than bread baking in the oven.  And over the years I’ve gotten the hang of baking bread.  Over the last couple of years I’ve started trying my hand at freeform bread and making baguettes was definitely a highlight for me. I’ve made these baguettes a lot, modifying…

French Onion Soup

The first time I made this recipe has to have been about 20 years ago.  I found this recipe in a cook book that someone had left at my office in the lunch room.  I’ve made a few changes over the years, but it is still quite close to the original. I always make a…